Litt

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No More Hassle,

 

Our Approach

Liiti is a Bihari Delicacy, but traditional methods of preparing it are no longer possible. Also alternative methods like grilling is also time taking, we found a way how to prepare a 10 10 min quick Litti

Ingredients

For Dough:

  • Wheat flour: 4 Cups
  • Salt: to taste
  • Oil/Ghee for Moin
  • Ajwain /Kalunji: 1 Table Spoon

For Fillings:

  • Chana Sattu : 2 Cups (200 Gm) approx.
  • Ajwain /Kalunji: 1 Table Spoon
  • Green Chilli : 4-5 (finely chopped)
  • Ginger (finely chopped)
  • Garlic : (finely chopped) [avoid if preparing for long journey]
  • Onion [1 ] (finely chopped) [avoid if preparing for long journey]
  • Aamchoor power/Massala of Mango Pickle: 1 tea spoon
  • Mustard oil (1 tea sppon), [if using mango pickle, then avoid it]
  • Lemon Juice [1 lemon]

To make dough : mix all Ingredients; make affirm dough using cold water. cut into equal portions.

To make filling:  Mix all Ingredients in a bowl .Add some water , so that mixture should not be dry.

To make litti : Make piithi from the dough and fill sattu mixture in it. Try to make all the balls of even size. You can keep the litti in the fridge , if you want to do the rest after some time.

10 minutes before meal,  put the raw litti in microwave.

Microwave it for 4 min [don’t use grill /Convection] . If you have 900 watts microwave,  then for 3 minutes.

After first 4 mins are completed pull the tray, turn the littis to the other side ,so that other side can also be cook. Cook the other side als for 4 min.

Once done quickly pull the tray.

Then one by one roast all the littis on flames, just like you do for chapatis.

Once done put it in a big bowl add some ghee (clarified butter) . mix well.

Litti is ready to be served.

This can be served with baigan bharta,aaloo bharta,tamatar chatni or simply served it with dhaniya chatni or tomato sauce,

Meet the Team

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Regan McCook

Founder & CEO

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Eric Teagan

Vice President

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Timothy Barrett

CFO

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